Crusty Macaroni and Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crusty Macaroni and Cheese has been given a composite ranking of 8, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 809.8 IU | 16.2% | Top 10% | Very High |
Retinol | 194.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.4 IU | 5.4% | Top 30% | High |
Thiamin | 0.89 mg | 59.5% | Top 10% | Very High |
Riboflavin | 0.89 mg | 52.5% | Top 10% | Very High |
Niacin | 3.6 mg | 17.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 130.4 mcg | 32.6% | Top 10% | Very High |
Folic Acid | 111.6 mcg | |||
Vitamin B12 | 0.89 mcg | 14.9% | Top 10% | Very High |
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497.3 mg | 49.7% | Top 10% | Very High |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 50.9 mg | 12.7% | Top 10% | Very High |
Phosphorus | 460.7 mg | 46.1% | Top 10% | Very High |
Potassium | 315.2 mg | 9% | Top 10% | Very High |
Sodium | 642.6 mg | 26.8% | Top 10% | Very High |
Zinc | 3.6 mg | 23.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.89 mg | 44.6% | Top 10% | Very High |
Selenium | 44.6 mcg | 63.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Starch | 32.1 g | |||
Sugars | 2.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.8 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 6.3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.8% | Top 10% | Very High |
Saturated Fat | 16.8 g | 83.9% | Top 10% | Very High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.7 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 273
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 719.7 mg 30%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 27.1 g 54.2%
Vitamin A 18.1% Vitamin C
Calcium 55.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 9 g | Carbs 13.5 g | Fat 14.8 g
Per Serving | Calories 320
Protein 14.3 g | Carbs 14.7 g | Fat 22.7 g
Per Serving | Calories 167
Protein 4.9 g | Carbs 21.4 g | Fat 7.2 g
Per Serving | Calories 231
Protein 10.2 g | Carbs 20.4 g | Fat 12.1 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 11.1 g | Fat 6.5 g
Per Serving | Calories 270
Protein 8.7 g | Carbs 12.6 g | Fat 20.8 g
Per Serving | Calories 217
Protein 11.6 g | Carbs 31.2 g | Fat 4.8 g
Per Serving | Calories 114
Protein 10 g | Carbs 6 g | Fat 5.4 g