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Crusty Cheese , Beef & Noodle Casserole - Recipe and Nutrition Facts
21

Crusty Cheese, Beef & Noodle Casserole Recipe

Crusty Cheese, Beef & Noodle Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crusty Cheese, Beef & Noodle Casserole has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C1.2 mg2%
Vitamin D3.2 IU0.8%
Vitamin E0.12 mg0.4%
Thiamin0.24 mg16%
Riboflavin0.24 mg14%
Niacin2.1 mg10.3%
Vitamin B60.04 mg2.1%
Folate58.8 mcg14.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron2 mg11.3%
Magnesium9.6 mg2.4%
Phosphorus151 mg15.1%
Potassium57.1 mg1.6%
Sodium743.5 mg31%
Zinc0.92 mg6.1%
Copper0.02 mg1%
Manganese0.03 mg1.4%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber2 g8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat8.6 g43%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 97.7 mg 32.6%

Sodium 743.5 mg 31%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 2 g8%

Sugars 1.6 g

Protein 23.9 g 47.8%

Vitamin A 6% Vitamin C 2%

Calcium 21.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2325579 Embed Table:

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