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Crustless Zucchini Quiche - Recipe and Nutrition Facts
36

Crustless Zucchini Quiche Recipe

Crustless Zucchini Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Crustless Zucchini Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1420 IU28.4%
Vitamin C4.5 mg7.5%
Vitamin D38.8 IU9.7%
Vitamin E0.84 mg2.8%
Thiamin0.15 mg9.9%
Riboflavin0.39 mg22.9%
Niacin1.4 mg7.1%
Vitamin B60.21 mg10.5%
Folate48.4 mcg12.1%
Vitamin B120.67 mcg11.1%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.8 mg9.8%
Magnesium51.2 mg12.8%
Phosphorus268 mg26.8%
Potassium410.2 mg11.7%
Sodium444.2 mg18.5%
Zinc1.5 mg9.7%
Copper0.15 mg7.4%
Manganese0.75 mg37.6%
Selenium28.4 mcg40.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber3.1 g12.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 216.9 mg 72.3%

Sodium 444.2 mg 18.5%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 3.1 g12.4%

Sugars 1.6 g

Protein 12.3 g 24.6%

Vitamin A 28.4% Vitamin C 7.5%

Calcium 15.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278281 Embed Table:

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