Crustless Smoked Salmon & Vegie Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Smoked Salmon & Vegie Quiche has been given a composite ranking of 3, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 176.7 mg | 5% | ||
Sodium | 902.3 mg | 37.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 902.3 mg 37.6%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 12.6 g 25.2%
Vitamin A 11.7% Vitamin C 9%
Calcium 6.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 16.3 g | Carbs 7.2 g | Fat 5.1 g
Per Serving | Calories 120
Protein 10 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 78
Protein 8.4 g | Carbs 7.9 g | Fat 1.2 g
Per Serving | Calories 283
Protein 15.2 g | Carbs 7.5 g | Fat 21.6 g
Per Serving | Calories 81
Protein 3.4 g | Carbs 13.4 g | Fat 2.1 g
Per Serving | Calories 267
Protein 22.2 g | Carbs 20 g | Fat 10.7 g
Per Serving | Calories 216
Protein 10.4 g | Carbs 8.3 g | Fat 15.9 g
Per Serving | Calories 30
Protein 5.3 g | Carbs 0.8 g | Fat 0.6 g