Crustless Egg, Spinach and Canadian Bacon Bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Crustless Egg, Spinach and Canadian Bacon Bake has been given a composite ranking of 24, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 37% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3180 IU | 63.6% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 265.6 mg | 7.6% | ||
Sodium | 989.9 mg | 41.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 989.9 mg 41.2%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 17.3 g 34.6%
Vitamin A 63.6% Vitamin C 8.8%
Calcium 12.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 20.9 g | Carbs 4.1 g | Fat 15.1 g
Per Serving | Calories 198
Protein 16 g | Carbs 4 g | Fat 12.8 g
Per Serving | Calories 294
Protein 7.8 g | Carbs 36.4 g | Fat 12.6 g
Per Serving | Calories 183
Protein 7.8 g | Carbs 1.71 g | Fat 16.2 g
Per Serving | Calories 128
Protein 12.4 g | Carbs 2.1 g | Fat 7.9 g
Per Serving | Calories 125
Protein 11.5 g | Carbs 12 g | Fat 3.3 g
Per Serving | Calories 82
Protein 13.9 g | Carbs 1.4 g | Fat 2 g
Per Serving | Calories 461
Protein 24 g | Carbs 60.4 g | Fat 16.1 g