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Crustless Egg , Spinach and Canadian Bacon Bake - Recipe and Nutrition Facts
24

Crustless Egg, Spinach and Canadian Bacon Bake Recipe

Crustless Egg, Spinach and Canadian Bacon Bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Canadian cuisine.

Based on the composite nutritive standing Crustless Egg, Spinach and Canadian Bacon Bake has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat37%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3180 IU63.6%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.9%
Riboflavin0.19 mg11.2%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.4%
Folate48 mcg12%
Vitamin B120.13 mcg2.1%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.5 mg8.1%
Magnesium30.4 mg7.6%
Phosphorus72 mg7.2%
Potassium265.6 mg7.6%
Sodium989.9 mg41.2%
Zinc0.83 mg5.5%
Copper0.07 mg3.4%
Manganese0.36 mg18.2%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 989.9 mg 41.2%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 17.3 g 34.6%

Vitamin A 63.6% Vitamin C 8.8%

Calcium 12.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175173 Embed Table:

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