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Crustless Crab Quice - Recipe and Nutrition Facts
9

Crustless Crab Quice Recipe

Crustless Crab Quice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crustless Crab Quice has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat43%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2275 IU45.5%
Vitamin C3.3 mg5.5%
Vitamin D24 IU6%
Vitamin E0.56 mg1.9%
Thiamin0.07 mg4.4%
Riboflavin0.3 mg17.9%
Niacin0.54 mg2.7%
Vitamin B60.13 mg6.3%
Folate42.8 mcg10.7%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron1.2 mg6.4%
Magnesium23.2 mg5.8%
Phosphorus120 mg12%
Potassium231.7 mg6.6%
Sodium708.9 mg29.5%
Zinc0.71 mg4.7%
Copper0.07 mg3.7%
Manganese0.17 mg8.7%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber0.6 g2.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 164.1 mg 54.7%

Sodium 708.9 mg 29.5%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 0.6 g2.4%

Sugars 2.2 g

Protein 18.7 g 37.4%

Vitamin A 45.5% Vitamin C 5.5%

Calcium 35.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246925 Embed Table:

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