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Crustless Coconut Cream Pie - Recipe and Nutrition Facts
8

Crustless Coconut Cream Pie Recipe

Crustless Coconut Cream Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Crustless Coconut Cream Pie has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat70%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.9 mg1.5%
Vitamin D24.4 IU6.1%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.5%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.6%
Folate25.6 mcg6.4%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.6 mg14.5%
Magnesium30 mg7.5%
Phosphorus135 mg13.5%
Potassium208.6 mg6%
Sodium230.6 mg9.6%
Zinc0.81 mg5.4%
Copper0.17 mg8.7%
Manganese0.59 mg29.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.9 g3.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat18.3 g91.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 18.3 g 91.5%

Trans Fat

Cholesterol 129 mg 43%

Sodium 230.6 mg 9.6%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.9 g3.6%

Sugars 0.8 g

Protein 5.3 g 10.6%

Vitamin A 8% Vitamin C 1.5%

Calcium 4.3% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1567953 Embed Table:

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