Crustless Cheesecake St. Pierre has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crustless Cheesecake St. Pierre has been given a composite ranking of 11, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.75 IU | 0.01% | Mid 40% | Average |
Retinol | 206.7 mcg | |||
Vitamin C | 0.37 mg | 0.62% | Bottom 30% | Low |
Vitamin D | 22.8 IU | 5.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 13.1 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 1.9 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.8 mg | 7% | Top 30% | High |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 7.5 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 101.5 mg | 10.1% | Mid 40% | Average |
Potassium | 99.3 mg | 2.8% | Mid 40% | Average |
Sodium | 246 mg | 10.3% | Mid 40% | Average |
Zinc | 0.37 mg | 2.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.3 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.04 g | 0.15% | Bottom 10% | Very Low |
Sugars | 16 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.6% | Top 30% | High |
Saturated Fat | 12.6 g | 63.1% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 769 Calories from Fat 526
% Daily Value *
Total Fat 58.5 g 90%
Saturated Fat 33.8 g 169%
Trans Fat
Cholesterol 255.5 mg 85.2%
Sodium 659.3 mg 27.5%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 0.1 g0.4%
Sugars 43 g
Protein 14.1 g 28.2%
Vitamin A 0% Vitamin C 1.7%
Calcium 18.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 3.8 g | Carbs 13.3 g | Fat 15 g
Per Serving | Calories 357
Protein 5.4 g | Carbs 29.2 g | Fat 24.8 g
Per Serving | Calories 178
Protein 4.8 g | Carbs 36.8 g | Fat 1.4 g
Per Serving | Calories 351
Protein 5.6 g | Carbs 25.6 g | Fat 26 g
Per Serving | Calories 425
Protein 1.7 g | Carbs 1.67 g | Fat 45 g
Per Serving | Calories 220
Protein 4.5 g | Carbs 33.9 g | Fat 7.3 g
Per Serving | Calories 119
Protein 5.1 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 218
Protein 2.4 g | Carbs 32.1 g | Fat 9.5 g