Crust-free Apple Pie A La Mode has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crust-free Apple Pie A La Mode has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 192.7 mg | 5.5% | ||
Sodium | 24.3 mg | 1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 24.3 mg 1%
Total Carbohydrates 36 g 12%
Dietary Fiber 7.4 g29.6%
Sugars 6.6 g
Protein 2 g 4%
Vitamin A 2.8% Vitamin C 16.3%
Calcium 14.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.2 g | Carbs 9.2 g | Fat 5.1 g
Per Serving | Calories 243
Protein 1.6 g | Carbs 37.5 g | Fat 12.2 g
Per Serving | Calories 116
Protein 5.5 g | Carbs 26.1 g | Fat 0.3 g
Per Serving | Calories 221
Protein 16.6 g | Carbs 33.1 g | Fat 3.4 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 23.1 g | Fat 8 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 33.9 g | Fat 6.9 g
Per Serving | Calories 107
Protein 0.8 g | Carbs 14.5 g | Fat 5.2 g
Per Serving | Calories 107
Protein 7.7 g | Carbs 5.4 g | Fat 7.1 g