Cruncy shrimp salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cruncy shrimp salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 9% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 117.8 mg | 196.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 10.3 mg | 51.5% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 5.1 mcg | 84.4% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 11.7 mg | 65.2% | ||
Magnesium | 142.8 mg | 35.7% | ||
Phosphorus | 536 mg | 53.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.8% | ||
Copper | 0.75 mg | 37.4% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 135.4 mcg | 193.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.6 g | 147.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 663 mg 221%
Sodium 1 mg 0%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.7 g10.8%
Sugars 12.7 g
Protein 73.6 g 147.2%
Vitamin A 32.5% Vitamin C 196.3%
Calcium 17.6% Iron 65.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 12.6 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 200
Protein 12.7 g | Carbs 14.7 g | Fat 10.5 g
Per Serving | Calories 358
Protein 27.9 g | Carbs 15.6 g | Fat 21.7 g
Per Serving | Calories 382
Protein 37.9 g | Carbs 7.3 g | Fat 22.2 g
Per Serving | Calories 195
Protein 18.6 g | Carbs 21.8 g | Fat 4.9 g
Per Serving | Calories 201
Protein 26 g | Carbs 9.7 g | Fat 4.1 g
Per Serving | Calories 321
Protein 31.2 g | Carbs 19.7 g | Fat 14.2 g
Per Serving | Calories 203
Protein 8.5 g | Carbs 37.2 g | Fat 2.2 g