Crunchy Wheat & Honey Bread (breadmaker) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Crunchy Wheat & Honey Bread (breadmaker), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 328 mg | 13.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 328 mg 13.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 3.1 g12.4%
Sugars 5.3 g
Protein 6.2 g 12.4%
Vitamin A 0.3% Vitamin C 0.1%
Calcium 1.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 5.3 g | Carbs 35.3 g | Fat 2.5 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 19.6 g | Fat 1.3 g
Per Serving | Calories 159
Protein 4.8 g | Carbs 29.5 g | Fat 3.6 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 11.1 g | Fat 1 g
Per Serving | Calories 233
Protein 7.2 g | Carbs 23.6 g | Fat 14.4 g
Per Serving | Calories 61
Protein 1.7 g | Carbs 12.3 g | Fat 0.4 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 11.1 g | Fat 6.2 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 17 g | Fat 5.3 g