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Crunchy Tuna Wraps - Recipe and Nutrition Facts
74

Crunchy Tuna Wraps Recipe

Crunchy Tuna Wraps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crunchy Tuna Wraps has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat33%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.08 mg5.3%
Riboflavin0.1 mg6%
Niacin10.5 mg52.6%
Vitamin B60.37 mg18.6%
Folate41.2 mcg10.3%
Vitamin B122.3 mcg38.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.1 mg11.5%
Magnesium35.2 mg8.8%
Phosphorus160 mg16%
Potassium469.3 mg13.4%
Sodium422.9 mg17.6%
Zinc0.77 mg5.1%
Copper0.09 mg4.7%
Manganese0.22 mg11.2%
Selenium62.7 mcg89.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber3.2 g12.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 422.9 mg 17.6%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 3.2 g12.8%

Sugars 2.9 g

Protein 23.5 g 47%

Vitamin A 7.7% Vitamin C 15.3%

Calcium 5.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2213616 Embed Table:

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