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Crunchy Pear & Celery Salad (EatingWell .com) - Recipe and Nutrition Facts
39

Crunchy Pear & Celery Salad (EatingWell.com) Recipe

Crunchy Pear & Celery Salad (EatingWell. com) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Crunchy Pear & Celery Salad (EatingWell. com), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C5.1 mg8.5%
Vitamin D2.8 IU0.7%
Vitamin E0.56 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.14 mg8%
Niacin0.28 mg1.4%
Vitamin B60.08 mg4.1%
Folate26.8 mcg6.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1.1 mg6%
Magnesium19.6 mg4.9%
Phosphorus139 mg13.9%
Potassium270.4 mg7.7%
Sodium258.9 mg10.8%
Zinc0.86 mg5.7%
Copper0.12 mg5.8%
Manganese0.19 mg9.7%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber2.6 g10.4%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 258.9 mg 10.8%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 2.6 g10.4%

Sugars 14.3 g

Protein 6.4 g 12.8%

Vitamin A 15.6% Vitamin C 8.5%

Calcium 18.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293309 Embed Table:

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