Crunchy Pea Salad with Miso Dressing 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Crunchy Pea Salad with Miso Dressing 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 265 mg 11%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium 2.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.2 g | Carbs 15.2 g | Fat 3.1 g
Per Serving | Calories 137
Protein 4.3 g | Carbs 11.8 g | Fat 8.7 g
Per Serving | Calories 119
Protein 1.4 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 53
Protein 1.8 g | Carbs 7.7 g | Fat 2.2 g
Per Serving | Calories 265
Protein 26 g | Carbs 15.7 g | Fat 11.1 g
Per Serving | Calories 78
Protein 0.1 g | Carbs 18.2 g | Fat 0.9 g
Per Serving | Calories 76
Protein 0.2 g | Carbs 0.9 g | Fat 8.2 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 1.8 g | Fat 3.6 g