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Crunchy Oatmeal Cookies - Recipe and Nutrition Facts
69

Crunchy Oatmeal Cookies Recipe

Crunchy Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Crunchy Oatmeal Cookies has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.3 mg0.5%
Vitamin D77.6 IU19.4%
Vitamin E1.9 mg6.4%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.7%
Niacin0.2 mg1%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.67 mg3.7%
Magnesium2.4 mg0.6%
Phosphorus11 mg1.1%
Potassium37 mg1.1%
Sodium248.3 mg10.3%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.06 mg2.9%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber1.1 g4.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 248.3 mg 10.3%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 1.1 g4.4%

Sugars 5.4 g

Protein 1.5 g 3%

Vitamin A 6.9% Vitamin C 0.5%

Calcium 1.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693752 Embed Table:

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