Crunchy Macaroni With Whole Grains has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Macaroni With Whole Grains has been given a composite ranking of 44, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 691.3 IU | 13.8% | Top 10% | Very High |
Retinol | 195.7 mcg | |||
Vitamin C | 29 mg | 48.3% | Top 10% | Very High |
Vitamin D | 26.1 IU | 6.5% | Top 10% | Very High |
Thiamin | 1.4 mg | 96.6% | Top 10% | Very High |
Riboflavin | 1.4 mg | 85.3% | Top 10% | Very High |
Niacin | 13 mg | 65.2% | Top 10% | Very High |
Vitamin B6 | 1.4 mg | 72.5% | Top 10% | Very High |
Folate | 349.3 mcg | 87.3% | Top 10% | Very High |
Folic Acid | 305.8 mcg | |||
Vitamin B12 | 2.9 mcg | 48.3% | Top 10% | Very High |
Pantothenic Acid | 5.8 mg | 58% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.6 mg | 12.5% | Top 30% | High |
Iron | 11.6 mg | 64.4% | Top 10% | Very High |
Magnesium | 91.3 mg | 22.8% | Top 10% | Very High |
Phosphorus | 372.5 mg | 37.2% | Top 10% | Very High |
Potassium | 426.1 mg | 12.2% | Top 10% | Very High |
Sodium | 710.3 mg | 29.6% | Top 10% | Very High |
Zinc | 10.1 mg | 67.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.4 mg | 72.5% | Top 10% | Very High |
Selenium | 39.1 mcg | 55.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | Top 10% | Very High |
Dietary Fiber | 5.1 g | 20.3% | Top 10% | Very High |
Sugars | 8.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 490.1 mg 20.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3.5 g14%
Sugars 5.9 g
Protein 10.5 g 21%
Vitamin A 9.5% Vitamin C 33.3%
Calcium 8.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 9.8 g | Carbs 54.1 g | Fat 8.3 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 30.5 g | Fat 5.9 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 18.3 g | Fat 3.2 g
Per Serving | Calories 127
Protein 4.3 g | Carbs 21.5 g | Fat 3.4 g
Per Serving | Calories 163
Protein 8.3 g | Carbs 10.4 g | Fat 9.9 g
Per Serving | Calories 129
Protein 8 g | Carbs 12.9 g | Fat 4.9 g
Per Serving | Calories 217
Protein 16.5 g | Carbs 14.9 g | Fat 9.8 g
Per Serving | Calories 109
Protein 8.1 g | Carbs 6.7 g | Fat 5.6 g