Crunchy Jicama and Mango Salad With Chile and Lime has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crunchy Jicama and Mango Salad With Chile and Lime has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2.3 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.73 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.22 g | 0.34% | Bottom 10% | Very Low |
Saturated Fat | 0.05 g | 0.25% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.3 mg 0.6%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 13 g52%
Sugars 40.4 g
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3.1 g | Carbs 15.6 g | Fat 3.1 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 16.7 g | Fat 10.8 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 10.6 g | Fat 6.4 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 10.5 g | Fat 8.5 g
Per Serving | Calories 307
Protein 9.8 g | Carbs 59.8 g | Fat 3.5 g
Per Serving | Calories 60
Protein 3.3 g | Carbs 5.3 g | Fat 2.9 g
Per Serving | Calories 157
Protein 4.7 g | Carbs 10.2 g | Fat 10.9 g
Per Serving | Calories 51
Protein 1.5 g | Carbs 4.2 g | Fat 3.5 g