Crunchy Crumble Dessert Topping has a low-calorie, average-carb, average-fat and low-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Crunchy Crumble Dessert Topping has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 111.5 mg | 3.2% | ||
Sodium | 0.5 mg | 0.02% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.3 mg | 64% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.8 g11.2%
Sugars 4.1 g
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 1.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 206
Protein 3.4 g | Carbs 49.6 g | Fat 4.7 g
Per Serving | Calories 235
Protein 13.5 g | Carbs 35.5 g | Fat 5.3 g
Per Serving | Calories 90
Protein 7 g | Carbs 8.9 g | Fat 4 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 20 g | Fat 10.7 g
Per Serving | Calories 145
Protein 2.2 g | Carbs 25.5 g | Fat 5.1 g
Per Serving | Calories 119
Protein 2.5 g | Carbs 18.1 g | Fat 3.7 g