Crunchy Berry Parfaits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Crunchy Berry Parfaits, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 95 mg 4%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 10 g 20%
Vitamin A 2% Vitamin C 25%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 130
Protein 2 g | Carbs 29 g | Fat 1.5 g
Per Serving | Calories 540
Protein 4 g | Carbs 34 g | Fat 45 g
Per Serving | Calories 262
Protein 7.1 g | Carbs 55.5 g | Fat 2.3 g
Per Serving | Calories 140
Protein 5 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 380
Protein 4 g | Carbs 49 g | Fat 19 g
Per Serving | Calories 490
Protein 8 g | Carbs 47 g | Fat 31 g
Per Serving | Calories 240
Protein 4 g | Carbs 29 g | Fat 13 g