Crunchy Baked Fish 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Baked Fish 2 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 200 mg 8.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 20%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 34 g | Carbs 21 g | Fat 12 g
Per 100g | Calories 220
Protein 11 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 122
Protein 22.9 g | Carbs 3.5 g | Fat 1.9 g
Per Serving | Calories 198
Protein 22 g | Carbs 20.9 g | Fat 4.5 g
Per Serving | Calories 600
Protein 21 g | Carbs 62 g | Fat 29 g
Per Serving | Calories 630
Protein 36 g | Carbs 9 g | Fat 48 g
Per Serving | Calories 220
Protein 0 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 440
Protein 23 g | Carbs 15 g | Fat 32 g