Crunchies - Crunchies Strawberries has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 85.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Crunchies - Crunchies Strawberries, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.3 mg | 21.4% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Sodium | 3.6 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.7 g | 28.6% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.6% | Top 10% | Very High |
Sugars | 42.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 14%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 424
Protein 11.3 g | Carbs 48 g | Fat 22.6 g
Per 100g | Calories 379
Protein 0 g | Carbs 93.4 g | Fat 0 g
Per 100g | Calories 49
Protein 1.8 g | Carbs 5.6 g | Fat 2.5 g
Per 100g | Calories 459
Protein 13.1 g | Carbs 45.9 g | Fat 26.2 g
Per 100g | Calories 350
Protein 7.1 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 368
Protein 0 g | Carbs 94.7 g | Fat 0 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 89.3 g | Fat 0 g
Per 100g | Calories 350
Protein 7.1 g | Carbs 85.7 g | Fat 0 g