Crunch - Cereal Raisin Bran, Crunch has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 87.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Crunch - Cereal Raisin Bran, Crunch has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 969 IU | 19.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.6% | Mid 40% | Average |
Riboflavin | 1 mg | 58.8% | Top 30% | High |
Niacin | 9.7 mg | 48.5% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 2.9 mcg | 48.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 8.7 mg | 48.3% | Top 10% | Very High |
Magnesium | 77.5 mg | 19.4% | Mid 40% | Average |
Phosphorus | 193.8 mg | 19.4% | Mid 40% | Average |
Potassium | 407 mg | 11.6% | Top 30% | High |
Sodium | 407 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.2 g | 29.1% | Top 10% | Very High |
Dietary Fiber | 7.8 g | 31% | Top 10% | Very High |
Sugars | 38.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 0.98 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium Iron 24.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 361
Protein 9.9 g | Carbs 64.2 g | Fat 7.2 g
Per 100g | Calories 356
Protein 8.9 g | Carbs 73.3 g | Fat 5.6 g
Per 100g | Calories 391
Protein 6.5 g | Carbs 87.9 g | Fat 3.3 g
Per 100g | Calories 58
Protein 0.8 g | Carbs 10.9 g | Fat 1.2 g
Per 100g | Calories 486
Protein 5.4 g | Carbs 70.3 g | Fat 21.6 g
Per 100g | Calories 483
Protein 5.4 g | Carbs 67 g | Fat 24.1 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 78.6 g | Fat 7.1 g
Per 100g | Calories 500
Protein 4.5 g | Carbs 65.9 g | Fat 27.3 g