Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Crumble Kale and Tomatoes - Recipe and Nutrition Facts
95

Crumble Kale and Tomatoes Recipe

Crumble Kale and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Thiamin.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Crumble Kale and Tomatoes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2880 IU57.6%
Vitamin C64.5 mg107.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.34 mg22.9%
Riboflavin0.16 mg9.6%
Niacin3.8 mg19.1%
Vitamin B60.48 mg23.8%
Folate66 mcg16.5%
Vitamin B122.3 mcg37.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.7 mg15.1%
Magnesium28.8 mg7.2%
Phosphorus60 mg6%
Potassium569.7 mg16.3%
Sodium214.4 mg8.9%
Zinc0.38 mg2.5%
Copper0.11 mg5.4%
Manganese0.36 mg18.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber6.7 g26.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.6 g3%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 214.4 mg 8.9%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 6.7 g26.8%

Sugars 0.8 g

Protein 10.9 g 21.8%

Vitamin A 57.6% Vitamin C 107.5%

Calcium 9% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1331664 Embed Table:

Related Searches

74

Vegan Tomato 'hamburger' hotdish..

Per Serving | Calories 345
Protein 21 g | Carbs 55.2 g | Fat 6.3 g

80

Tomato Borscht

Per Serving | Calories 45
Protein 1.5 g | Carbs 7.7 g | Fat 1.4 g

89

Edamame with tomatoes

Per Serving | Calories 147
Protein 7 g | Carbs 10.6 g | Fat 10.2 g

97

Palak and Tomato Daal

Per Serving | Calories 120
Protein 7.2 g | Carbs 16.9 g | Fat 4.1 g

39

Eva's Blueberry Muffins

Per Serving | Calories 180
Protein 4.1 g | Carbs 42.7 g | Fat 3.2 g

74

Healthy Morning Muffins 1

Per Serving | Calories 189
Protein 2.6 g | Carbs 32.5 g | Fat 6 g

40

Baked Bean Muffins.

Per Serving | Calories 174
Protein 7.6 g | Carbs 17.9 g | Fat 10 g

95

Blackeyed Peas with Swiss Chard and..

Per Serving | Calories 204
Protein 11.7 g | Carbs 44.7 g | Fat 0.4 g