crumbed chicken breast has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing crumbed chicken breast has been given a composite ranking of 57, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 61.6 IU | 15.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 1.1 mg | 70.8% | ||
Riboflavin | 1.1 mg | 63.5% | ||
Niacin | 35.2 mg | 175.8% | ||
Vitamin B6 | 2 mg | 98.9% | ||
Folate | 238 mcg | 59.5% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 2.6 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 597 mg | 59.7% | ||
Potassium | 772.3 mg | 22.1% | ||
Sodium | 303.2 mg | 12.6% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 73.6 mcg | 105.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.6 g | 131.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 652 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 230.4 mg 76.8%
Sodium 303.2 mg 12.6%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 2.4 g9.6%
Sugars 15.2 g
Protein 65.6 g 131.2%
Vitamin A 15.1% Vitamin C 17.5%
Calcium 5.6% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 27 g | Carbs 0.9 g | Fat 8.4 g
Per Serving | Calories 129
Protein 26.5 g | Carbs 0.8 g | Fat 1.4 g
Per Serving | Calories 376
Protein 37.6 g | Carbs 58.4 g | Fat 2.5 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 9.2 g | Fat 1.9 g
Per Serving | Calories 526
Protein 25 g | Carbs 38.9 g | Fat 29.9 g
Per Serving | Calories 273
Protein 13 g | Carbs 35.6 g | Fat 10.2 g
Per Serving | Calories 254
Protein 22.1 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 379
Protein 20.4 g | Carbs 34.1 g | Fat 17.4 g