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crumbed chicken breast - Recipe and Nutrition Facts
57

crumbed chicken breast Recipe

crumbed chicken breast has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing crumbed chicken breast has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat9%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C10.5 mg17.5%
Vitamin D61.6 IU15.4%
Vitamin E0.62 mg2.1%
Thiamin1.1 mg70.8%
Riboflavin1.1 mg63.5%
Niacin35.2 mg175.8%
Vitamin B62 mg98.9%
Folate238 mcg59.5%
Vitamin B122.6 mcg43.9%
Pantothenic Acid2.6 mg25.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron7 mg38.8%
Magnesium87.2 mg21.8%
Phosphorus597 mg59.7%
Potassium772.3 mg22.1%
Sodium303.2 mg12.6%
Zinc4.2 mg28%
Copper0.21 mg10.6%
Manganese0.58 mg28.9%
Selenium73.6 mcg105.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79 g26.3%
Dietary Fiber2.4 g9.6%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein65.6 g131.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 652 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 230.4 mg 76.8%

Sodium 303.2 mg 12.6%

Total Carbohydrates 79 g 26.3%

Dietary Fiber 2.4 g9.6%

Sugars 15.2 g

Protein 65.6 g 131.2%

Vitamin A 15.1% Vitamin C 17.5%

Calcium 5.6% Iron 38.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401438 Embed Table:

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