Crucifery Crazy Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Crucifery Crazy Muffins has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 200.3 mg | 5.7% | ||
Sodium | 23.3 mg | 1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 23.3 mg 1%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.7 g14.8%
Sugars 15.9 g
Protein 5.1 g 10.2%
Vitamin A 17.6% Vitamin C 10.3%
Calcium 6.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2.1 g | Carbs 34.4 g | Fat 3.5 g
Per Serving | Calories 143
Protein 3.7 g | Carbs 23 g | Fat 4.4 g
Per Serving | Calories 178
Protein 3.5 g | Carbs 36.4 g | Fat 3.2 g
Per Serving | Calories 147
Protein 3.3 g | Carbs 33.3 g | Fat 1 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 16.6 g | Fat 0.3 g
Per Serving | Calories 183
Protein 5.1 g | Carbs 31.8 g | Fat 5.5 g
Per Serving | Calories 189
Protein 4.4 g | Carbs 45.6 g | Fat 1 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 23.3 g | Fat 1.5 g