Crpe au Muslix, Mapple Raisin Nut has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crpe au Muslix, Mapple Raisin Nut has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.68 mg | 45.5% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 270.2 mg | 7.7% | ||
Sodium | 138.1 mg | 5.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 138.1 mg 5.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.9 g7.6%
Sugars 6.4 g
Protein 8.5 g 17%
Vitamin A 5.9% Vitamin C 1.6%
Calcium 13.8% Iron 20.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 16.7 g | Carbs 36.7 g | Fat 33.3 g
Per 100g | Calories 395
Protein 6.6 g | Carbs 62.6 g | Fat 16.5 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19.4 g | Fat 5.2 g
Per Serving | Calories 405
Protein 7.7 g | Carbs 51.7 g | Fat 19.6 g