Crostini with sauted spinach and fontina cheese has a average-calorie, average-carb, low-fat and average-protein content.
if( 22.3 != 0.0 ){?>The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Crostini with sauted spinach and fontina cheese has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 34.4 mg | 1% | ||
Sodium | 296.6 mg | 12.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 296.6 mg 12.4%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 11.5% Vitamin C 2.8%
Calcium 1.4% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 10.4 g | Carbs 2.9 g | Fat 13.6 g
Per Serving | Calories 478
Protein 26.4 g | Carbs 43.1 g | Fat 22.4 g
Per Serving | Calories 113
Protein 9.9 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 105
Protein 17 g | Carbs 7.3 g | Fat 1.1 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 4.7 g | Fat 7.8 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 0.6 g | Fat 8.4 g
Per Serving | Calories 295
Protein 14.6 g | Carbs 34.2 g | Fat 10.7 g
Per Serving | Calories 308
Protein 20 g | Carbs 28.1 g | Fat 14.4 g