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Crockpot ultimate breakfast casserole - Recipe and Nutrition Facts
71

Crockpot ultimate breakfast casserole Recipe

Crockpot ultimate breakfast casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Crockpot ultimate breakfast casserole has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat39%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C0.48 mg0.8%
Vitamin D58.4 IU14.6%
Vitamin E0.62 mg2.1%
Thiamin0.3 mg19.7%
Riboflavin0.81 mg47.7%
Niacin2.1 mg10.6%
Vitamin B60.11 mg5.3%
Folate62.8 mcg15.7%
Vitamin B121.1 mcg18%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium327 mg32.7%
Iron2.3 mg12.7%
Magnesium10.8 mg2.7%
Phosphorus121 mg12.1%
Potassium288.1 mg8.2%
Sodium546.5 mg22.8%
Zinc0.86 mg5.7%
Copper0.29 mg14.6%
Manganese0.02 mg1%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber3.3 g13.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 546.5 mg 22.8%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 3.3 g13.2%

Sugars 2.5 g

Protein 14.6 g 29.2%

Vitamin A 15.6% Vitamin C 0.8%

Calcium 32.7% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1354531 Embed Table:

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