Crockpot Spicy Citrus Fish has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Spicy Citrus Fish has been given a composite ranking of 53, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 9% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 58.1 mg | 96.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 8.9 mg | 44.7% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 7.4 mcg | 123.5% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 210.8 mg | 52.7% | ||
Phosphorus | 642 mg | 64.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 505.5 mg | 21.1% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 95 mcg | 135.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.9 g | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 183.2 mg 61.1%
Sodium 505.5 mg 21.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2 g8%
Sugars 9.2 g
Protein 52.9 g 105.8%
Vitamin A 60.7% Vitamin C 96.9%
Calcium 19.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 25.1 g | Carbs 13.7 g | Fat 7.8 g
Per Serving | Calories 24
Protein 0.5 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 296
Protein 23.6 g | Carbs 8.5 g | Fat 18.9 g
Per Serving | Calories 216
Protein 35.7 g | Carbs 7.6 g | Fat 5.8 g
Per Serving | Calories 213
Protein 13 g | Carbs 33.1 g | Fat 3.2 g
Per Serving | Calories 360
Protein 28.8 g | Carbs 37.3 g | Fat 10 g
Per Serving | Calories 334
Protein 28.4 g | Carbs 0.7 g | Fat 23.8 g
Per Serving | Calories 183
Protein 22.3 g | Carbs 11.5 g | Fat 6.1 g