crockpot Spanish rice Low Sodium has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing crockpot Spanish rice Low Sodium has been given a composite ranking of 54, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 270.9 mg | 7.7% | ||
Sodium | 128.8 mg | 5.4% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 128.8 mg 5.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.5 g10%
Sugars 4.8 g
Protein 14.6 g 29.2%
Vitamin A 4.9% Vitamin C 20.9%
Calcium 1.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 40 g | Carbs 56.6 g | Fat 13.2 g
Per Serving | Calories 210
Protein 5 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 316
Protein 13.8 g | Carbs 49.3 g | Fat 4 g
Per Serving | Calories 186
Protein 9 g | Carbs 32.9 g | Fat 1.4 g
Per Serving | Calories 191
Protein 18.9 g | Carbs 20.8 g | Fat 4 g
Per Serving | Calories 412
Protein 15.1 g | Carbs 53.4 g | Fat 15.4 g
Per Serving | Calories 214
Protein 16.8 g | Carbs 30.2 g | Fat 2.9 g
Per Serving | Calories 240
Protein 29.1 g | Carbs 18.1 g | Fat 5.8 g