Crockpot OAMC Chicken Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 68.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Crockpot OAMC Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 34.3 mcg | |||
Vitamin C | 20.4 mg | 34% | Top 10% | Very High |
Vitamin D | 9 IU | 2.2% | Top 30% | High |
Thiamin | 0.25 mg | 16.6% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.6% | Top 10% | Very High |
Niacin | 6.5 mg | 32.3% | Top 10% | Very High |
Vitamin B6 | 0.25 mg | 12.4% | Top 30% | High |
Folate | 24.1 mcg | 6% | Mid 40% | Average |
Folic Acid | 17.2 mcg | |||
Vitamin B12 | 0.25 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.5 mg | 10.1% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 24.4 mg | 6.1% | Top 30% | High |
Phosphorus | 181.3 mg | 18.1% | Top 30% | High |
Potassium | 231.3 mg | 6.6% | Top 30% | High |
Sodium | 749.1 mg | 31.2% | Top 10% | Very High |
Zinc | 1 mg | 6.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.9 mcg | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.7 mg | |||
Proline | 1 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 366
% Daily Value *
Total Fat 40.6 g 62.5%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 181.4 mg 60.5%
Sodium 3011.5 mg 125.5%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 6.4 g25.6%
Sugars 17.2 g
Protein 68.8 g 137.6%
Vitamin A 0% Vitamin C 136.7%
Calcium 40.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 11 g | Carbs 21.4 g | Fat 21.6 g
Per Serving | Calories 99
Protein 5 g | Carbs 12.5 g | Fat 3.3 g
Per Serving | Calories 162
Protein 13.1 g | Carbs 5.1 g | Fat 10 g
Per Serving | Calories 111
Protein 7.9 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 13.5 g | Fat 6.3 g
Per Serving | Calories 155
Protein 16.8 g | Carbs 0.39 g | Fat 8.6 g
Per Serving | Calories 135
Protein 3.5 g | Carbs 20.9 g | Fat 4.4 g
Per Serving | Calories 106
Protein 3.3 g | Carbs 20.2 g | Fat 1.6 g