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Crockpot OAMC Chicken Enchiladas - Recipe and Nutrition Facts
37

Crockpot OAMC Chicken Enchiladas Recipe

Crockpot OAMC Chicken Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 68.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Crockpot OAMC Chicken Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat41%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.5 IU0.01%Bottom 30%Low
Retinol34.3 mcg
Vitamin C20.4 mg34%Top 10%Very High
Vitamin D9 IU2.2%Top 30%High
Thiamin0.25 mg16.6%Top 10%Very High
Riboflavin0.25 mg14.6%Top 10%Very High
Niacin6.5 mg32.3%Top 10%Very High
Vitamin B60.25 mg12.4%Top 30%High
Folate24.1 mcg6%Mid 40%Average
Folic Acid17.2 mcg
Vitamin B120.25 mcg4.1%Top 30%High
Pantothenic Acid0.75 mg7.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101.5 mg10.1%Top 30%High
Iron1.5 mg8.3%Top 30%High
Magnesium24.4 mg6.1%Top 30%High
Phosphorus181.3 mg18.1%Top 30%High
Potassium231.3 mg6.6%Top 30%High
Sodium749.1 mg31.2%Top 10%Very High
Zinc1 mg6.6%Top 30%High
Copper0 mg
Manganese0 mg
Selenium15.9 mcg22.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%Mid 40%Average
Dietary Fiber1.6 g6.4%Mid 40%Average
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine1 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid3 mg
Glycine0.7 mg
Proline1 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%Mid 40%Average
Saturated Fat4 g20%Mid 40%Average
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 909 Calories from Fat 366

% Daily Value *

Total Fat 40.6 g 62.5%

Saturated Fat 16.1 g 80.5%

Trans Fat

Cholesterol 181.4 mg 60.5%

Sodium 3011.5 mg 125.5%

Total Carbohydrates 63.9 g 21.3%

Dietary Fiber 6.4 g25.6%

Sugars 17.2 g

Protein 68.8 g 137.6%

Vitamin A 0% Vitamin C 136.7%

Calcium 40.8% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crockpot-oamc-chicken-enchiladas-460921 Embed Table:

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