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Crockpot Lentil Stew 1 C Serving Size - 3 WW pointsplus value - Recipe and Nutrition Facts
61

Crockpot Lentil Stew 1 C Serving Size - 3 WW pointsplus value Recipe

Crockpot Lentil Stew 1 C Serving Size - 3 WW pointsplus value has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Crockpot Lentil Stew 1 C Serving Size - 3 WW pointsplus value has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin A
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2480 IU49.6%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.8%
Riboflavin0.05 mg2.9%
Niacin0.68 mg3.4%
Vitamin B60.12 mg5.8%
Folate87.2 mcg21.8%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2 mg11.3%
Magnesium22 mg5.5%
Phosphorus90 mg9%
Potassium254.2 mg7.3%
Sodium437.4 mg18.2%
Zinc0.62 mg4.1%
Copper0.14 mg7%
Manganese0.29 mg14.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber4.1 g16.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.6 g13%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 437.4 mg 18.2%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 4.1 g16.4%

Sugars 0.4 g

Protein 7.1 g 14.2%

Vitamin A 49.6% Vitamin C 6.3%

Calcium 2.6% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1522724 Embed Table:

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