Crockpot Creamy Spicy Thighs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crockpot Creamy Spicy Thighs has been given a composite ranking of 22, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 41% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 192.8 mg | 5.5% | ||
Sodium | 436.6 mg | 18.2% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 436.6 mg 18.2%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 14.6 g 29.2%
Vitamin A 2.9% Vitamin C 0.5%
Calcium 1.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 27.3 g | Carbs 5.6 g | Fat 12.4 g
Per 100g | Calories 200
Protein 5 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 164
Protein 7.4 g | Carbs 6.9 g | Fat 11.9 g
Per Serving | Calories 507
Protein 48.5 g | Carbs 57.7 g | Fat 9.3 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 15.7 g | Fat 0.9 g
Per Serving | Calories 108
Protein 8.7 g | Carbs 15.1 g | Fat 0.6 g
Per Serving | Calories 233
Protein 3.2 g | Carbs 40.2 g | Fat 8.6 g