Crock Pot Wild Rice Soup - Spicy has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crock Pot Wild Rice Soup - Spicy has been given a composite ranking of 36, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.7 IU | 5.3% | Top 30% | High |
Retinol | 42.3 mcg | |||
Vitamin C | 0.64 mg | 1.1% | Mid 40% | Average |
Vitamin D | 8 IU | 2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.64 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.32 mcg | 5.3% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.8 mg | 10.4% | Top 30% | High |
Iron | 0.32 mg | 1.8% | Bottom 30% | Low |
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 155.1 mg | 15.5% | Top 30% | High |
Potassium | 154.5 mg | 4.4% | Mid 40% | Average |
Sodium | 442.9 mg | 18.5% | Top 30% | High |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.77% | Bottom 30% | Low |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1381.7 mg 57.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.6 g2.4%
Sugars 3.7 g
Protein 14.7 g 29.4%
Vitamin A 16.5% Vitamin C 3.3%
Calcium 32.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 7.5 g | Carbs 4.1 g | Fat 9.1 g
Per Serving | Calories 105
Protein 7.8 g | Carbs 7.1 g | Fat 5.2 g
Per Serving | Calories 150
Protein 10.8 g | Carbs 12.8 g | Fat 6.6 g
Per Serving | Calories 112
Protein 6.8 g | Carbs 15.3 g | Fat 3 g
Per Serving | Calories 502
Protein 0.98 g | Carbs 6.4 g | Fat 53.6 g
Per Serving | Calories 420
Protein 3.8 g | Carbs 10.1 g | Fat 43.1 g
Per Serving | Calories 215
Protein 5.3 g | Carbs 46.1 g | Fat 4.6 g
Per Serving | Calories 188
Protein 6.6 g | Carbs 6.9 g | Fat 15.7 g