Crock Pot Vegetable Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Vegetable Casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 681.3 mg | 19.5% | ||
Sodium | 448.3 mg | 18.7% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 1 mg | 51.7% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 448.3 mg 18.7%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 8 g32%
Sugars 0.4 g
Protein 18.8 g 37.6%
Vitamin A 25.5% Vitamin C 12.2%
Calcium 28.7% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.6 g | Carbs 13.1 g | Fat 7.6 g
Per Serving | Calories 196
Protein 17.7 g | Carbs 24.3 g | Fat 2.1 g
Per Serving | Calories 314
Protein 8.3 g | Carbs 52.9 g | Fat 9.5 g
Per Serving | Calories 219
Protein 8.9 g | Carbs 47.7 g | Fat 0.8 g
Per Serving | Calories 177
Protein 12.1 g | Carbs 31 g | Fat 1.2 g
Per Serving | Calories 258
Protein 22.8 g | Carbs 25.2 g | Fat 5.7 g
Per Serving | Calories 79
Protein 3.4 g | Carbs 13.6 g | Fat 1.5 g
Per Serving | Calories 455
Protein 13.3 g | Carbs 68.4 g | Fat 15.3 g