Crock Pot Squash, Red Lentil & Chick Pea Stew (Vegan) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
if( 38 != 0.0 ){?>The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crock Pot Squash, Red Lentil & Chick Pea Stew (Vegan) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7730 IU | 154.6% | ||
Vitamin C | 22.6 mg | 37.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 716.2 mg | 20.5% | ||
Sodium | 910.8 mg | 38% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 910.8 mg 38%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 9 g36%
Sugars 4.4 g
Protein 7.9 g 15.8%
Vitamin A 154.6% Vitamin C 37.7%
Calcium 8.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 4.4 g | Carbs 19 g | Fat 0.3 g
Per Serving | Calories 173
Protein 8.9 g | Carbs 24 g | Fat 5.9 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 31.6 g | Fat 0.5 g
Per Serving | Calories 227
Protein 12.3 g | Carbs 40.9 g | Fat 1.7 g
Per Serving | Calories 352
Protein 16.6 g | Carbs 46.6 g | Fat 10.3 g
Per Serving | Calories 81
Protein 4.5 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 219
Protein 8.9 g | Carbs 47.7 g | Fat 0.8 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 31.6 g | Fat 0.5 g