Crock-Pot Shredded Beef Sandwiches has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 84.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 88.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Crock-Pot Shredded Beef Sandwiches, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 1.8 mcg | |||
Vitamin C | 12.9 mg | 21.4% | Top 30% | High |
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.22 mg | 14.8% | Top 30% | High |
Riboflavin | 0.22 mg | 13% | Top 10% | Very High |
Niacin | 5.3 mg | 26.6% | Top 10% | Very High |
Vitamin B6 | 0.44 mg | 22.2% | Top 10% | Very High |
Folate | 36.6 mcg | 9.1% | Top 30% | High |
Folic Acid | 25.3 mcg | |||
Vitamin B12 | 2.7 mcg | 44.3% | Top 10% | Very High |
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.2 mg | 4.7% | Mid 40% | Average |
Iron | 3.3 mg | 18.5% | Top 10% | Very High |
Magnesium | 32.2 mg | 8% | Top 30% | High |
Phosphorus | 216.2 mg | 21.6% | Top 10% | Very High |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 597.4 mg | 24.9% | Top 10% | Very High |
Zinc | 7.3 mg | 48.8% | Top 10% | Very High |
Copper | 0.22 mg | 11.1% | Top 10% | Very High |
Manganese | 0.22 mg | 11.1% | Top 30% | High |
Selenium | 35 mcg | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 1.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 7.2 g | 35.8% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1468 Calories from Fat 755
% Daily Value *
Total Fat 83.9 g 129.1%
Saturated Fat 32.3 g 161.5%
Trans Fat
Cholesterol 273.8 mg 91.3%
Sodium 2694.1 mg 112.3%
Total Carbohydrates 84.3 g 28.1%
Dietary Fiber 5.2 g20.8%
Sugars 7.1 g
Protein 88.4 g 176.8%
Vitamin A 0.2% Vitamin C 96.7%
Calcium 21.3% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14.6 g | Carbs 8.1 g | Fat 21.9 g
Per Serving | Calories 219
Protein 12.1 g | Carbs 16.4 g | Fat 11.5 g
Per Serving | Calories 86
Protein 1.3 g | Carbs 10.4 g | Fat 4.3 g
Per Serving | Calories 196
Protein 21 g | Carbs 1.03 g | Fat 11.4 g
Per Serving | Calories 60
Protein 2 g | Carbs 10.9 g | Fat 1.7 g
Per Serving | Calories 134
Protein 13.5 g | Carbs 7.5 g | Fat 5.6 g
Per Serving | Calories 183
Protein 13.1 g | Carbs 4.8 g | Fat 12.2 g
Per Serving | Calories 312
Protein 11.9 g | Carbs 4.3 g | Fat 27.1 g