Crock Pot Pintos has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crock Pot Pintos has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 43.6 mg | 72.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 304.4 mcg | 76.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 905.9 mg | 25.9% | ||
Sodium | 817.2 mg | 34.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.51 mg | 25.4% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 16.1 g | 64.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 817.2 mg 34.1%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 16.1 g64.4%
Sugars 0.4 g
Protein 14.8 g 29.6%
Vitamin A 30.5% Vitamin C 72.6%
Calcium 11.1% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 16.4 g | Carbs 25.4 g | Fat 1.5 g
Per Serving | Calories 235
Protein 13.3 g | Carbs 48.4 g | Fat 0.9 g
Per Serving | Calories 280
Protein 17.4 g | Carbs 22.6 g | Fat 15.3 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 5 g | Fat 7.5 g
Per Serving | Calories 102
Protein 2.4 g | Carbs 18.6 g | Fat 0.1 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 37.4 g | Fat 0.5 g
Per Serving | Calories 233
Protein 8.1 g | Carbs 50.6 g | Fat 1.3 g
Per Serving | Calories 204
Protein 17.1 g | Carbs 14.8 g | Fat 11.2 g