Crock Pot Pasta Sauce with lots of Spinach and Veggies has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Crock Pot Pasta Sauce with lots of Spinach and Veggies, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 308.2 mg | 12.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 308.2 mg 12.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.1 g8.4%
Sugars 7 g
Protein 2.4 g 4.8%
Vitamin A 45.6% Vitamin C 24.1%
Calcium 5.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.9 g | Carbs 24 g | Fat 2.8 g
Per Serving | Calories 315
Protein 19 g | Carbs 24.2 g | Fat 16 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 17.4 g | Fat 1.4 g
Per Serving | Calories 298
Protein 20.2 g | Carbs 47.6 g | Fat 4.8 g
Per Serving | Calories 219
Protein 9 g | Carbs 17.2 g | Fat 13.9 g
Per Serving | Calories 401
Protein 30.3 g | Carbs 26.9 g | Fat 17.5 g
Per Serving | Calories 57
Protein 2.5 g | Carbs 10.8 g | Fat 0.2 g
Per Serving | Calories 185
Protein 5.4 g | Carbs 8 g | Fat 16.2 g