Crock Pot Lasagna 7 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Lasagna 7 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 56.1 mcg | |||
Vitamin C | 5.7 mg | 9.4% | Mid 40% | Average |
Vitamin D | 6.1 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.22 mg | 14.5% | Top 30% | High |
Riboflavin | 0.22 mg | 12.8% | Top 10% | Very High |
Niacin | 3.3 mg | 16.3% | Top 30% | High |
Vitamin B6 | 0.22 mg | 10.9% | Top 30% | High |
Folate | 57.2 mcg | 14.3% | Top 30% | High |
Folic Acid | 40.7 mcg | |||
Vitamin B12 | 1.3 mcg | 21.7% | Top 10% | Very High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190.2 mg | 19% | Top 10% | Very High |
Iron | 2.2 mg | 12.1% | Top 10% | Very High |
Magnesium | 34.1 mg | 8.5% | Top 30% | High |
Phosphorus | 0.22 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 777.5 mg | 32.4% | Top 10% | Very High |
Zinc | 2.6 mg | 17.4% | Top 10% | Very High |
Copper | 0.22 mg | 10.9% | Top 10% | Very High |
Manganese | 0.22 mg | 10.9% | Top 30% | High |
Selenium | 23 mcg | 32.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 4.5 g | |||
Glucose | 1.7 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.3% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.7% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1098 Calories from Fat 415
% Daily Value *
Total Fat 46.1 g 70.9%
Saturated Fat 23.6 g 118%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 3576.5 mg 149%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 8.1 g32.4%
Sugars 20.9 g
Protein 78.9 g 157.8%
Vitamin A 0% Vitamin C 43.3%
Calcium 87.5% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 16.9 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 184
Protein 10.6 g | Carbs 13 g | Fat 9.6 g
Per Serving | Calories 97
Protein 7.6 g | Carbs 8.2 g | Fat 3.7 g
Per Serving | Calories 276
Protein 20.7 g | Carbs 8.5 g | Fat 17.2 g
Per Serving | Calories 229
Protein 14.4 g | Carbs 38.2 g | Fat 1.8 g
Per Serving | Calories 104
Protein 10.2 g | Carbs 7.7 g | Fat 3.6 g
Per Serving | Calories 77
Protein 4.7 g | Carbs 8.4 g | Fat 2.7 g
Per Serving | Calories 154
Protein 7.9 g | Carbs 9.6 g | Fat 9.6 g