crock pot chicken white chilli aka bean soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing crock pot chicken white chilli aka bean soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 809.3 mg | 23.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 18.4 g 36.8%
Vitamin A 0.1% Vitamin C 4.3%
Calcium 9.3% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 69.9 g | Carbs 9.5 g | Fat 24.6 g
Per Serving | Calories 181
Protein 20.4 g | Carbs 19.5 g | Fat 1 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 36.6 g | Fat 3 g
Per Serving | Calories 227
Protein 26.3 g | Carbs 23 g | Fat 1.4 g
Per Serving | Calories 194
Protein 15.6 g | Carbs 33.2 g | Fat 1.4 g
Per Serving | Calories 90
Protein 12.6 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 45
Protein 4.3 g | Carbs 5.1 g | Fat 0.8 g
Per Serving | Calories 123
Protein 16.4 g | Carbs 6.5 g | Fat 3.3 g