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Crock pot Chicken Curry (Thai style) - Recipe and Nutrition Facts
58

Crock pot Chicken Curry (Thai style) Recipe

Crock pot Chicken Curry (Thai style) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Crock pot Chicken Curry (Thai style), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C15.1 mg25.2%
Vitamin D12.4 IU3.1%
Vitamin E0.66 mg2.2%
Thiamin0.14 mg9.2%
Riboflavin0.17 mg10%
Niacin7.5 mg37.4%
Vitamin B60.59 mg29.5%
Folate26.8 mcg6.7%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron2.4 mg13.3%
Magnesium65.2 mg16.3%
Phosphorus258 mg25.8%
Potassium656.1 mg18.7%
Sodium84.1 mg3.5%
Zinc1.4 mg9.5%
Copper0.3 mg15.1%
Manganese0.46 mg23.1%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.4 g9.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.6 g33%
Monounsaturated Fat3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 84.1 mg 3.5%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.4 g9.6%

Sugars 11.7 g

Protein 18.9 g 37.8%

Vitamin A 3.7% Vitamin C 25.2%

Calcium 13% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1481897 Embed Table:

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