Crock Pot Black Bean Salsa Chicken (Oamc) Recipe

Crock Pot Black Bean Salsa Chicken (Oamc) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin, Folate and Pantothenic Acid.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crock Pot Black Bean Salsa Chicken (Oamc) has been given a composite ranking of 68, and in moderation.