crmelized carrotts has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing crmelized carrotts has been given a composite ranking of 63, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 76% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12355 IU | 247.1% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 543.4 mg | 15.5% | ||
Sodium | 691.8 mg | 28.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 691.8 mg 28.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 2.1 g 4.2%
Vitamin A 247.1% Vitamin C 20%
Calcium 4.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 2.8 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 97
Protein 5.1 g | Carbs 11.1 g | Fat 3.6 g
Per Serving | Calories 147
Protein 15 g | Carbs 14.6 g | Fat 2.8 g
Per Serving | Calories 145
Protein 3.6 g | Carbs 14.5 g | Fat 9.3 g