Crissa's Garlic & Herb Turkey Burger has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crissa's Garlic & Herb Turkey Burger has been given a composite ranking of 68, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 59% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 114.9 mg | 3.3% | ||
Sodium | 125.8 mg | 5.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 125.8 mg 5.2%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 24 g 48%
Vitamin A 1.5% Vitamin C 1.8%
Calcium 1.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 0.3 g | Carbs 0.4 g | Fat 6.7 g
Per Serving | Calories 156
Protein 12.1 g | Carbs 33.1 g | Fat 0.7 g
Per Serving | Calories 201
Protein 8.9 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 26 g | Fat 0.3 g
Per Serving | Calories 277
Protein 18.9 g | Carbs 2.4 g | Fat 21.9 g
Per Serving | Calories 300
Protein 4.3 g | Carbs 49.3 g | Fat 5.5 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 6.6 g | Fat 7.4 g
Per Serving | Calories 152
Protein 2.6 g | Carbs 10.4 g | Fat 11.2 g