Crispy Waffles with Salted Caramel Coulis has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Crispy Waffles with Salted Caramel Coulis has been given a composite ranking of 21, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 27 g | 135% |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 440
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 27 g 135%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 700 mg 29.2%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 2 g8%
Sugars 40 g
Protein 14 g 28%
Vitamin A 30% Vitamin C 2%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 8 g | Carbs 56 g | Fat 18 g
Per Serving | Calories 140
Protein 4 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 166
Protein 5 g | Carbs 17.5 g | Fat 9.1 g
Per Serving | Calories 30
Protein 0 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 230
Protein 4 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 430
Protein 11 g | Carbs 69 g | Fat 12 g
Per Serving | Calories 140
Protein 4 g | Carbs 23 g | Fat 3.5 g