Crispy Turkey Enchiladas Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Turkey Enchiladas Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 75% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 218
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2 g 10%
Trans Fat 0.7 g
Cholesterol 19 mg 6.3%
Sodium 26 mg 1.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 7 g 14%
Vitamin A 0% Vitamin C
Calcium 2.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1139
Protein 54 g | Carbs 111 g | Fat 54 g
Per Serving | Calories 177
Protein 13.9 g | Carbs 3.7 g | Fat 11.8 g
Per Serving | Calories 398
Protein 18 g | Carbs 19 g | Fat 31 g
Per Serving | Calories 915
Protein 51 g | Carbs 42 g | Fat 62 g
Per Serving | Calories 1009
Protein 47 g | Carbs 66 g | Fat 64 g
Per Serving | Calories 868
Protein 58 g | Carbs 12 g | Fat 66 g