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Crispy Shrimp Pasta - Recipe and Nutrition Facts
52

Crispy Shrimp Pasta Recipe

Crispy Shrimp Pasta has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Crispy Shrimp Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat27%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C2.4 mg4%
Vitamin D150.8 IU37.7%
Vitamin E1.6 mg5.5%
Thiamin0.65 mg43.2%
Riboflavin1.5 mg87.7%
Niacin6.1 mg30.3%
Vitamin B60.14 mg7.1%
Folate139.6 mcg34.9%
Vitamin B121.5 mcg24.4%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron4.6 mg25.4%
Magnesium48 mg12%
Phosphorus303 mg30.3%
Potassium316.4 mg9%
Sodium816.5 mg34%
Zinc1.7 mg11%
Copper0.28 mg14.1%
Manganese0.1 mg5.2%
Selenium42.1 mcg60.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber2.2 g8.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 153.8 mg 51.3%

Sodium 816.5 mg 34%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 2.2 g8.8%

Sugars 4.8 g

Protein 31 g 62%

Vitamin A 9.1% Vitamin C 4%

Calcium 11.1% Iron 25.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1657850 Embed Table:

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