Crispy Shrimp Pasta has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Crispy Shrimp Pasta, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 150.8 IU | 37.7% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.65 mg | 43.2% | ||
Riboflavin | 1.5 mg | 87.7% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 316.4 mg | 9% | ||
Sodium | 816.5 mg | 34% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 153.8 mg 51.3%
Sodium 816.5 mg 34%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 2.2 g8.8%
Sugars 4.8 g
Protein 31 g 62%
Vitamin A 9.1% Vitamin C 4%
Calcium 11.1% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 12.8 g | Carbs 14.2 g | Fat 4.6 g
Per Serving | Calories 180
Protein 7 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 346
Protein 34 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 106
Protein 19.4 g | Carbs 1.22 g | Fat 2 g
Per Serving | Calories 208
Protein 19.4 g | Carbs 22.9 g | Fat 3.6 g
Per Serving | Calories 67
Protein 5.8 g | Carbs 2.7 g | Fat 3.8 g
Per Serving | Calories 84
Protein 18.1 g | Carbs 1.8 g | Fat 1 g
Per Serving | Calories 281
Protein 22.6 g | Carbs 39.5 g | Fat 4.3 g