Crispy Sesame Pork Cutlets has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Crispy Sesame Pork Cutlets, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46.3 IU | 0.9% | Mid 40% | Average |
Retinol | 13.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 14.4 IU | 3.6% | Top 30% | High |
Thiamin | 0.5 mg | 33.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.5 mg | 27.4% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 24.9% | Top 10% | Very High |
Folate | 26.4 mcg | 6.6% | Mid 40% | Average |
Folic Acid | 5.5 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160.2 mg | 16% | Top 10% | Very High |
Iron | 3 mg | 16.6% | Top 10% | Very High |
Magnesium | 70.1 mg | 17.5% | Top 10% | Very High |
Phosphorus | 253.2 mg | 25.3% | Top 10% | Very High |
Potassium | 311.9 mg | 8.9% | Top 30% | High |
Sodium | 160.2 mg | 6.7% | Mid 40% | Average |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0.5 mg | 24.9% | Top 10% | Very High |
Manganese | 0.5 mg | 24.9% | Top 30% | High |
Selenium | 29.9 mcg | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 331
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 133.3 mg 44.4%
Sodium 322.1 mg 13.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.6 g18.4%
Sugars 0.7 g
Protein 34.6 g 69.2%
Vitamin A 1.9% Vitamin C
Calcium 32.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.4 g | Carbs 7.1 g | Fat 0.8 g
Per Serving | Calories 550
Protein 48 g | Carbs 39 g | Fat 23 g
Per Serving | Calories 250
Protein 29.4 g | Carbs 6.7 g | Fat 11 g
Per Serving | Calories 162
Protein 13.4 g | Carbs 1.18 g | Fat 11.1 g
Per Serving | Calories 227
Protein 13.7 g | Carbs 3.4 g | Fat 17.6 g
Per Serving | Calories 106
Protein 16.2 g | Carbs 2.32 g | Fat 3.4 g
Per Serving | Calories 82
Protein 4.2 g | Carbs 8 g | Fat 3.6 g
Per Serving | Calories 147
Protein 16.8 g | Carbs 10.1 g | Fat 1.1 g