Crispy Rice Bars 2 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Crispy Rice Bars 2, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 13.7 mg | 0.4% | ||
Sodium | 145.9 mg | 6.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 145.9 mg 6.1%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0 g
Sugars 11.7 g
Protein 1.1 g 2.2%
Vitamin A 7% Vitamin C 3.7%
Calcium 0.2% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 1.6 g | Carbs 27.5 g | Fat 4.4 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 162
Protein 4.5 g | Carbs 28.8 g | Fat 6.5 g
Per Serving | Calories 108
Protein 2.2 g | Carbs 14.3 g | Fat 5.1 g
Per Serving | Calories 226
Protein 12.6 g | Carbs 15 g | Fat 12.7 g
Per Serving | Calories 88
Protein 12 g | Carbs 9.3 g | Fat 0.6 g
Per Serving | Calories 186
Protein 35.2 g | Carbs 2.4 g | Fat 2.6 g
Per Serving | Calories 286
Protein 20.8 g | Carbs 37.8 g | Fat 7.8 g